Flint Hyde is delighted to have secured the appointment of April Preston as Executive Director of Food Innovation at Harrods. April has over 27 years of experience working in senior management and director roles within the retail, manufacturing, food and restaurant industries, and is hugely respected in this innovative market. Most recently, April held the position of Group Director of Insight & Innovation at the 2 Sisters Food Group and prior to this, spent 8 years in product development at Marks & Spencer Head Office.
April 2017
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